Professional consultant for quick-cooking tapioca pearls machine and technical formula consultation
Instructions:
1. Bring six times the amount of water to a boil.
2. Add the pearls to the boiling water and stir until all the pearls float to the surface.
3. Reduce the heat to medium and cook for 10 minutes,
4. Turn off the heat, keep the pot covered, and allow it to sit for another 5 minutes.
5. Drain the cooked pearls through a sieve and rinse with cold water until cool.
6. Pour the pearls into a container and mix them with honey syrup or your preferred sweetener. Your pearls are now ready to be served.
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