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![麥芽糊精]() |
>> 產品介紹
PRODUCT DESCRIPTION
Maltodextrin is obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
SPECIFICATION
Dextrose Equivalent : 9-12；13-15；15-20
Moisture : 6.0% max
pH (5% solution) : 4.5 – 6.5 Ash : 0.6% max
MICROBIOLOGICAL
Standard Plate Count : 3000/g max
Coliform : 30 max
Pathogen : Negative
HEAVY METAL
Arsenic : 0.5ppm
Lead : 0.5ppm
STORAGE AND MINIMUM SHELF-LIFE
If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 12 months from production.
PACKAGING
Available in 25 kg sealed moisture barrier, compound PP bags
ORIGIN: CHINA
REMARK: DE value can be adjusted upon request. |
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