|
|
|
|
|
|
|
|
![Non dairy creamer]() |
>> 產品介紹
DESCRIPTION
It is white or yellowish powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as coffee, etc. It can increase milk smoothness and whiteness.
RAW MATERIAL
Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.
FEATURES
Improves color of coffee and provides excellent whitening power.
Restrains bitterness of coffee and cover odd taste.
Adds a smooth, rich taste to coffee.
Applies to different kinds of coffee without white dots and delamination.
TECHNOLOGICAL DATA
Fat: 28 ~ 35%
Protein: 2~4%
Moisture: 6%max.
Wettability :15 sec max
Total count of bacteria colonies :1000/g max.
Coliaerogenes organisms: 40/100g max.
Salmonella: should not be checked out.
PACKAGING
25 kg/bag, 0.5kg/bag,1kg/bag |
|
|
|
|
|
|
|
|
公司簡介
