工廠介紹

工廠介紹：

麵食廠Noodle Plant：精緻的製麵技術結合日本常溫、冷藏製麵理論，配合原裝進品最精密機器設備，突破傳統製麵手法及研究開發新產品的精神。
陸仕企業於1990年引進日本製麵機，於1991年投入開發無菌包裝，生產「愛麵族」無菌包裝之生鮮麵食，不含防劑亦可在常溫下保存之生鮮麵條，打破消費者對麵條乾燥保存的刻板印象，提供消費者更安全、衛生和營養可口的生鮮調理麵，可謂台灣生鮮麵市場的拓荒者。
(副標：挑戰傳統製麵模式，再創味覺新穎感受，「愛麵族」台灣生鮮麵市場的開拓者。)

In order to provide customers with tastier, and more hygienic and nutritious noodles, Luxe has developed a special bacteria-free packing technology, which allows the noodles to be stored at room temperature without the additional of any preservatives.

鮮食廠與中央廚房Fresh Food Plant and Central Kitchen：陸仕鮮食廠與中央廚房，致力於涼麵、生菜、水果沙拉等4℃與18℃產品的研發與生產，內採用全自重生產設備，麵條直接落盒，讓消費者食用更方便，同時也兼顧環保，並與統一超商7-ELEVENT配合，達到制販同盟的策略聯盟體系，全年日配供應4℃與18℃涼與生鮮蔬菜沙拉，隨時供應消費者新鮮健康的涼夏美食。
(副標：4℃與18℃營養學，新鮮風采、美味健康再現，衛生、創新、研發，讓料理更添一份安心、放心)

Luxe has 2 fresh food plants and central kitchen in south and north Taiwan. Luxe’s noodle salad has been selling through 7-ELEVENT convenience stores with a daily sales volume of more than 100000 boxes. Further efforts have been devoted to researching more innovative 4℃ and 18℃ fresh foods, such as noodle salads and vegetable / fruit salads.

水產加工廠：陸仕企業於台灣從事鰻魚養殖已逾30年，提供鰻魚、海鱺魚、魚腹排等水產加工，製造過程以電腦系統自動控制生產作業，精確掌握冷凍水產加工的每一步驟，確保產品品質，以外銷歐美為主。2001年更與7-ELEVEN便利超商合作推出鰻魚便當，打破鰻魚高貴料理的固有觀念，以低消費高享受嘉惠消費者。

(副標：讓料理更添一分醍醐尊榮，亨受絕對鮮嫩的美好滋味)

Luxe Seafood Plant has 100-meter long production line for eel processing with automatic control by computers to ensure each procedure is precisely conducted and to ensure that the eel quality meets the various taste requests from different buyers.